Mini Chocolate mousse

What’s cooking in Pauline-Cuisine?

I was a bit late in my weekly edito, but I am quite busy for the moment.

Last week, one of my trainee at the office had finished her time at the company, so I wanted to cook something for her goodbye “party”. I had no idea at the beginning because I wanted to do something pretty and convenient to travel because I need to take the underground everyday for going to work. So, I opted for mini chocolate mousse. For a nice presentation, I used disposable shooter glace and add some sugar sparkles on the top of the chocolate mousse. Everyone at the office enjoys it. It was the right size and the strong chocolate taste was really good. Try it and add a comment to the post.

Another cooking experience was last Sunday; I have done my Sunday feast with Carib Gourmet. It took a long time to prepare but it is worth it and it was a success. We have welcomed 14 guests and it was enough for having a good ambiance at the table. Our guests were happy about the food even if there are too much food to eat. I have enjoyed this experience and I am proud to have done it. At the end of the feast, each guest received a goodie bag which contained tasty Congolais. They brought them at home like a little present. I was happy to receive the next day some text (from friend) which said there were delicious. If you want to try to cook some Congolais, don’t hesitate to try my recipe on the website and leave comment.

I wish you a nice week.

See you next week with the recipe one my main dish at the Sunday Feast: Tartiflette “à la mode” Créole.

Sunday Feast on November 18th

What’s new in Pauline-Cuisine?

A big and really important event will arrive in a few days on my short Pauline-Cuisine life. I will cook a full of flavour dinner with Carib-Gourmet, on November 18^th at the School of Wok (London). We have worked hard to find some typical dishes and high quality ingredients for preparing this 6 courses feast.

The last two months were entirely dedicated to find high quality products. For my smoked salmon starter, I went to the fish market early on the morning (at 4.00 am, really early :)). I have tasted various smoked salmon and took in consideration the large offer of fishes. Now, I have stayed with the idea of a smoked salmon starter but I let me the choice to add something to my starter regarding to what I will find on Saturday 17^th. At the Sunday Feast, you will eat fresh and tasty fish, so book your seat.

For my new style Tartiflette, I went to France for buying delicious and creamy strong mountain cheese: Reblochon. I have tasted an unknown Christmas ham that comes from Caribbean islands. I have discovered this amazing ham thanks to a friend. It is like a smoked gammon with a spices taste and it is quite difficult to describe this full flavour ham. That adds a huge value-added to the traditional taste of the Tartiflette. Are you curious? , come and feast at the school of Wok on the 18^th.

If you are sweet teeth like me, I will serve a delicious dessert: tasty crêpes with exotic filling as pineapple or guava jam. For an even tastier dessert, I will serve a homemade mango whipped cream. Do you have taste something like that before? Your stomach would like to taste, don’t wait and book a seat to the French Carribean Sunday Feast.

Join the French Carribean Sunday Feast, an unique event where Traditional French Cuisine will meet Créole Cuisine.

Book your seat here.

Lunch box: fresh salad with prawns

What's cooking in Pauline-Cuisine?

This week, I will share with you my last salad lunch box. Indeed the days become colder and colder and I caught the flu this weekend, so I am not in mood to create salad. This week, I give you the recipe for doing a colourful salad with prawns for your lunch box.

I created this lunch box because I was fed up of salad with chicken or bacon and I wanted to innovate a little bit with seafood. In fact, when I went to the fish wholesale market two weeks ago, I was really surprised by the good quality of the fish for such a small price. That encourages me to do more things with seafood.

Talking about the wholesale market, I tried with a friend this weekend, the fruits and vegetables fruits market but I was really disappointed. First of all, it was quite far from the underground. Secondly, it was really dangerous to walk on this wholesale market because of the pallets trucks that they went everywhere really fast for transporting huge amount of fruits and vegetables in order to put them into trucks for supermarkets. I suppose, you have already guessed what is the third point, we can’t buy under 4 or 5 kilograms of fruits or vegetables, so it is too big for us. And sometimes, the fruits are not really fresh so we need to use them quickly if we buy it.  

Finally, we have only bought cherry tomatoes and pineapples. With pineapples, I used one part for doing my multi exotic fruits dessert and with the other part, I tried to do my first jam but it is not a really success. The taste is really good but the texture is not what I want, so I will try it again before sharing with you the recipe.

This weekend, I have also organised a little diner and I have tried to do new things. I tried to do an exotic whipped cream. In fact, since I discovered the exotic fruits, I want to incorporate them in a lot of my traditional French recipes, in order to change a little bit the taste and add sun at the table. I will share with you this recipe of mango whipped cream this week (just let me time to take the picture and create the article).

I wish you a nice week and see you next week with an amazing recipe: French Chocolate Macarons with Guava filling.

Recipe of the week: Multi-exotic fruits dessert

What’s cooking in Pauline’s Cuisine?

This week, I would like to share with you one of my new favourite dessert. I am actually a very sweet teeth and I enjoy eating desserts. Unfortunately, sometimes I don’t have enough time to elaborate them thankfully for my waist :).

So, I took the decision to read my various cook books and magazines in order to try to find quick and healthy desserts to do after my working day. I am not easy to satisfy so usually I take a recipe on a book and I amend it when I do it. Sometimes it is a success such as my new exotic recipe: Multi-exotic dessert, and sometimes it is a disaster as this weekend with a pear ice cream with chocolate chips without ice-maker. Let’s forget this disaster and focus on this tasty new recipe: Multi-exotic fruits.

It is a delicious mix of Mango, Pineapple and Passion fruits. But it is not a simply compote, I add some congolais in the bottom of the ramequin (it was an idea of the cookbook). The coconut flavour adds another tasty and delicious touch to this dessert. I served it two weeks ago to my guests, and they were glad to eat it with congolais and vanilla ice-cream on the side.  Try this recipe and don’t hesitate to let a comment.

I realised this recipe for my business partner: Carib Gourmet. The one with I will cook the Sunday feast on the 18th of November. For this occasion, she created a nice cartoon of us. I let you enjoy this funny drawing.

If you are like me, you enjoy dessert and colourful dessert is like a bonus for your dinner, I encourage you to try my little exotic range of dessert recipes: Panna Cotta with Exotic Fruits, Mango and coconut dessert and Passion Fruits cheesecake….

I wish you a nice week. See you next week with another lunch box recipe. I suppose that will be the last one because it is a cold lunch box with prawns, and the weather will become cooler and cooler.

Recipe of the week: Colourful Lunch box

What’s new in Pauline-Cuisine?

This week I would like to share with you my Saturday morning experience. I went with a friend to the wholesale fish market in London. It was amazing to see all these fishes and seafood, some were alive. I went at 6.00 am because it closes at 9.30 am, you need to wake early for taking the opportunity to see this huge fish market, but that is worth it. When I went I was not sure about what I was looking for and I was afraid of the selling quantity. But my fears are now all gone. I bought very fresh salmon filets, scallops and smoked salmon. I have already frozen my scallop and a part of my salmon filets. The other part, I used for doing my first homemade nigiris, it was really tasty. I know it is not French, but sometimes it is quite nice to switch to another type of Cuisine.

On the same subject on Sunday, I was to the Sunday feats of Budaya Kuisina (from Innovative Baker and Cheap Eats Blog). I ate tasty food and it was nice to just sit and wait for the food coming. I really appreciated a Tapioca brown cake (I really need to find how to do it) and an amazing salad which mixed cucumber and mango.

With all this weekend discoveries, I have a full of new ideas on my mind and I can’t wait to come back home and have time for doing some cooking experience and share with you my discoveries.

About discovery, this week, I will share with you one of my new lunch box: colourful salad. It is really easy to do and it is nice to see, and of course, tasty to eat. I let you enjoy this new recipe for putting sun in your lunch break. Don’t hesitate to comment the recipe.

As a real French girl, I always do bread for eating lunch box, I need my bread at each dish. It is why I take time to elaborate each of my bread recipe. So, with this recipe, I recommend you the whole beer bread with airy breadcrumbs.

I wish you a good week. See you next week with a sweet recipe: multi exotic fruits dessert.

Recipe of the week: Stuffed Tomatoes

What’s cooking in Pauline-Cuisine ?

This week was really busy and I had not enough time to cook, so I am a little bit frustrated. Anyway, I was busy because I promoted my company and my participation to the future Sunday Feats on Tuesday. Indeed, I will participate, with my business partner: Carib Gourmet, to the Sunday Feasts by Edible Experiences. The goal of this event is to give the opportunities to passionate cookers to cook for around 30 people each Sunday from September to October.  So, I will cook on the 18th of September at the School of Wok in London. If you would like to taste a French-Caribbean feast, don’t hesitate to book a seat. If you would like to know more about these Sunday Feats, don’t hesitate to read my article about it: From Pauline-Cuisine's home Kitchen  to School of Wok’s Kitchen.

As I promised in my August newsletter and in my last edito, this week, I will share with the recipe of Stuffed Tomatoes. It is one of my favorite dishes. It is not hard to do and I give in my recipe the recipe for doing your own stuffing. You can do it in a large portion and freeze it for eating after. Stuffed tomatoes are really nice for dinner and it is good for your lunch box, so it is worth the time spending to do it. Moreover, it’s a seasonal recipe, so enjoy it :)

Don’t hesitate to leave some comments about this recipe.

If you like tomatoes, you can also serve them as a starter with this easy recipe: tomato-mozzarella salad.

I wish you a nice week with tasty cooking experiences.  See you next week with a lunch box recipe: colorful lunch box salad.

Homamade Guava yogurt and Fried Beef with Red chilies

What’s cooking in Pauline-Cuisine ?

10 months after the official birth of Pauline-Cuisine, I decided to renew it with a new design, themed categories and friendly navigation way. I let you discover all these new things such as a button that allows you to print the recipe, new sharing buttons…

Let’s discover, enjoy and comment everything. Don’t hesitate to contact me by email in order to give me your feedback about this new website and the different things that you would like to have for becoming an addict to my delicious and easy recipes website.

The main objective of this website is to share with you my easy French recipes, I know I missed it these last few weeks but I didn’t forget you and I will give you 2 new recipes for this week:  Homemade Guava yoghurt and Fried Beef with chilies.

The Guava jam is another delicious discovery from Petite Douceur, a self employed girl that is specialized on creating jam with exotic fruits. After the Pineapple jam (here is the recipe of Homemade Pineapple Yoghurt), I have enjoyed this tasty, exotic and innovative jam. Petite Douceur Guava jam is really fabulous with homemade yoghurt… I will enjoy it until clearing the pot and order a new one of course :)

The second recipe: Fried Beef with red chilies is an outsider recipe on my website. But it is too difficult to live in London and didn’t try to do some oversea recipes. I am a huge fan of this dish when I eat in a Chinese restaurant. The first time, I was really impressed by the way to serve this dish, still sizziling. So, I decided to recreate this delicious dish in my “Cuisine” and share with you my recipe. It is great, I let you try it and let post comments about it.

At the end, I would like to spotlight my News department, where I will post articles regarding my cookery discoveries. For my first article I chose to speak about a new bilingual magazine: Fricote; from Fricote magazine to making my homemade "Jaffa Cake". I let you discover it, and don’t hesitate to share some ideas about it.

I wish you a nice week. See you new week with a delicious seasonal recipe: Stuffed Tomatoes.