What’s cooking on in Pauline-Cuisine?
Another lunch box recipe for this week: Bulgur salad with vegetables, we need to keep on track with the new resolutions.
I wanted to taste the bulgur, so many times, I saw it mentioned in my cooking magazines as great alternative
to the more traditional semolina. In order to help me to cook it for
the first time, I took the inspiration from a well known French cooking
website: Marmiton.
I mixed different recipes with what I already know on my favorite mix
in order to achieve this tasteful and easy recipe. It is a kind of
Taboule but the fact to use the dried tomatoes gave a something
different to the usual recipe. Moreover, as the cucumber has been
replaced by olives and that mozzarella has been added, this lunch box
has a kind of Italian way.
I
was surprised how easy it is to cook the Bulgur. The first time, that I
saw the seeds, I though that will be more like the Quinoa, which is for
my part quite difficult to find the right cooking timing. Moreover, I
was impressed by the volume of it. So the first time that I tried, I
cooked far too much of it and I wasted it, so in the recipe, I have
taken care to give you the right amount of dried seeds.
I hope you will enjoy this nice salad, don’t hesitate to comment it.
Have a nice week and see you next week with another delicious recipe.
