What’s going on in Pauline-Cuisine ?
I
took the opportunity that we are still in January for wishing you all
the best for 2015. I hope this new year will be full of blossom and
tasty discoveries.
Usually, people like to take some resolutions in order to make a good start but so
few succeed to maintain them. So in order to help the one who decided
to cook more often, you will love this website and the fact that most of
the recipes are easy and quick to prepare. This week recipe is one of
the simplest; I will share with you the cooking recipe for making a soup of watercress.
In
fact, for a couple of year now, a soup for dinner appears as the
perfect menu after a long day at work. That is really easy to do; you
can even take your shower/bath when it is cooking. This dinner is super
healthy and perfect for a good night sleep. The challenge is to find a
couple of new soup for adding variety all along weeks of cold winter.
For finding inspiration, I decided to go back to my childhood and the
various soup that my mum does, and the one that came straight away to my
mind is the watercress soup.
At this time, it was a kind of festive soup as the watercress was not
as easy to find as the one in the UK. My mum used to buy it at the food
market and usually it was hard work to wash it. Completely different in
UK where you have it ready to use which make the watercress soup like
something easy to do and tasty to eat as often as I want.
Have a good week and don’t hesitate to comment the recipe and make some tasty amendments
