Donuts of Carnival and Pears pie with almond, Miam!

Hi everybody,

This week is special in France because it is “Mardi Gras” (I think I can’t translate properly but it is like “Fat Tuesday”). It is like Halloween, everyone can wear costumes. This is a big celebration for children and mothers can cook donuts and sweet pancakes. In order to help you for cooking fancy cakes for “Mardi gras”, I give you the recipe for donuts of Carnival.

This week is quite special too, because I give you two desserts recipes. In fact, I enjoyed cooking desserts. I always did when somebody invites me in a home party. Last week, we were invited at a big winter buffet, and naturally I was involved in at the dessert level. I know that it was a buffet when a lot of people can come and eat, so I can’t make glass because I have not got enough for it. I decided to cook a big pie but I prefer little things, it is more difficult to do but the result is more appreciable. I opted for small pears pie. I wanted to impress the guests, I didn’t want to do some simple pears pie like I did with thin apple pie with nuts. So I cooked nice pears pies with almond powder and cinnamon topped. The result was beautiful; it was like I bought it from a bakery. The taste and the aspect are both wonderful and I felt really proud of it. Try it and I hope you will enjoy it.

Have a nice week. 
If you want more French recipes, don't hesitate to visit Pauline-Cuisine.com.