Pork chops with caramelized peaches

What’s cooking in Pauline-Cuisine ?

I am quite fed up by the weather at the moment, I didn’t use a lot my balcony and I can’t do my favorite skewers on the barbecue. With my winter mood, sometimes it is hard to wake up on the weekend. When I wake up quite late, that is difficult to eat a breakfast and a lunch. So usually, I cook a brunch.

Last weekend, I was not in mood to eat a lot of pancakes, brioche or bread…. So I decided to cook something new, still sweet but not as usual. I bought pork chops on Friday and I decided to use them. Surprised? A few weeks ago, I have seen a recipe where you need to mix the pork chops and orange juice. I was not really convinced by the idea but I decided to give a try as I feel it because I don’t have the recipe.  First, I mixed sugar and orange juice and let them cook in a pan in order to create a kind of caramel, then I put the mixture on the pork chops and cook the pork chops. In order to accompanying the meat, I cooked peaches that caramelized thanks to their own juice. The sweet and sour mix was amazing and this recipe was a success.

Don’t hesitate to give a try to this new recipe: pork chops with caramelized peaches.

I wish you an excellent week.

Recipe of the week: Stuffed Tomatoes

What’s cooking in Pauline-Cuisine ?

This week was really busy and I had not enough time to cook, so I am a little bit frustrated. Anyway, I was busy because I promoted my company and my participation to the future Sunday Feats on Tuesday. Indeed, I will participate, with my business partner: Carib Gourmet, to the Sunday Feasts by Edible Experiences. The goal of this event is to give the opportunities to passionate cookers to cook for around 30 people each Sunday from September to October.  So, I will cook on the 18th of September at the School of Wok in London. If you would like to taste a French-Caribbean feast, don’t hesitate to book a seat. If you would like to know more about these Sunday Feats, don’t hesitate to read my article about it: From Pauline-Cuisine's home Kitchen  to School of Wok’s Kitchen.

As I promised in my August newsletter and in my last edito, this week, I will share with the recipe of Stuffed Tomatoes. It is one of my favorite dishes. It is not hard to do and I give in my recipe the recipe for doing your own stuffing. You can do it in a large portion and freeze it for eating after. Stuffed tomatoes are really nice for dinner and it is good for your lunch box, so it is worth the time spending to do it. Moreover, it’s a seasonal recipe, so enjoy it :)

Don’t hesitate to leave some comments about this recipe.

If you like tomatoes, you can also serve them as a starter with this easy recipe: tomato-mozzarella salad.

I wish you a nice week with tasty cooking experiences.  See you next week with a lunch box recipe: colorful lunch box salad.