What’s cooking in Pauline-Cuisine ?
This week, I share with you a new Lunch box: Risotto with cabbage. That is a really tasty and quite easy to do. Try it and add a comment to the page.
When
I was a child and I lived in the North of France, usually on December
6th, we celebrated Saint Nicolas, it is quite similar as Santa Claus.
For celebrating him,
we offer each other chocolate and a typical brioche: a coquille. So,
this year, I wanted to recreate this party atmosphere at home, but I
didn't find any coquille in various French bakeries, so I decided to do
mine. I took my usual brioche recipe and when the dough was ready, I formed the brioche. It was delicious :)
In another topics, I want to share a cooking experience that I had few weeks ago. I am always curious about what’s new and I discovered the Gousto offer.
That is a grocery bags that you can receive each week and it contains
all the ingredients for making 3 selected recipes. The concept is really
nice, a little bit expensive if you have already the habit to cook. I
have enjoyed my cooking experience with this Gousto offer: an easy way to prepare fresh dish, learning tips and discovering new recipes. I let you discover this offer with my article and pictures of my homemade dishes.
Have a nice week and see you next week with a tasty soup: soup of Courgette.
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