Lunch box: salad with 2 cabbages

What’s cooking in Pauline –Cuisine?

The sun is back and that is a great news because the salads are back too. This week, I have enjoyed cooking fresh lunch boxes and eat them in the office’s terrace. Yes, I need to confess that I am really lucky to have this terrace which allows me to have sun bath during lunch time. Salads are perfect match with that. As I would like to celebrate sun, I wanted to create something new to eat. I had a quick review of some cook books, I picked up some idea of dishes and idea of sauces, then rushed to my kitchen in order to create my new lunch box: salad with 2 cabbages.

I am not a huge fan of cabbages but this mix of colors is so attractive. The crispy of the cabbage, fresh raped carrots and beansprot is so delicious. But the “must have” of this salad is the sauce.  I was fed of the basic vinaigrette but I was too tired to do a complicated sauce. So the fact to use lemon juice instead of vinegar was really great idea. The mix of mustard + lemon juice is so tasty that you don’t need to add pepper or salt.

For sure, I will eat a lot cabbages salad as I like the texture and the mix of colors add a joyful touch to my lunch break.

I wish you a nice weekend.

See you next week with a quick and delicious chocolate dessert.

Risotto with cabbage

What’s cooking in Pauline-Cuisine ?

This week, I share with you a new Lunch box: Risotto with cabbage. That is a really tasty and quite easy to do.  Try it and add a comment to the page.

When I was a child and I lived in the North of France, usually on December 6th, we celebrated Saint Nicolas, it is quite similar as Santa Claus. For celebrating him, we offer each other chocolate and a typical brioche: a coquille. So, this year, I wanted to recreate this party atmosphere at home, but I didn't find any coquille in various French bakeries, so I decided to do mine. I took my usual brioche recipe and when the dough was ready, I formed the brioche. It was delicious :)

In another topics, I want to share a cooking experience that I had few weeks ago. I am always curious about what’s new and I discovered the Gousto offer. That is a grocery bags that you can receive each week and it contains all the ingredients for making 3 selected recipes. The concept is really nice, a little bit expensive if you have already the habit to cook. I have enjoyed my cooking experience with this Gousto offer: an easy way to prepare fresh dish, learning tips and discovering new recipes. I let you discover this offer with my article and pictures of my homemade dishes.

Have a nice week and see you next week with a tasty soup: soup of Courgette.