What’s cooking in Pauline-Cuisine?
One
more week lazy and tired, so I will share with you some really easy and
quick recipe with an Asian touch. In fact, I was a little bit nostalgic
of our dinner at the Japanese restaurant near where we lived in Paris,
so I wanted to recreate the chicken skewers.
I
was in the mood of skewers because two weeks ago (before being really
sick) I bought a new pan. In fact, last time that I have tried to cook
some skewers, I used my oven (because it was too cold for using the
outside BBQ) and I was really disappointed by the result and I had a
hard clean job to do after using all the
stuff because everything has sticked. So last time, when I saw an
online offer for a Tefal grill pan, I decided to buy it. That was a
great purchase. I was at the beginning a little bit surprise by the
square sharp of the pan but after the first use, I totally understood
this sharp, that is perfect for cooking skewers.
I have really enjoyed this simple Asian recipe
with soya sauce, honey and sesame. This new pan was a real advantage
and the dinner was perfect. It was great for my next day lunch box as
well.
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