Hi everybody,
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I wish you a nice week and a Happy New Year in advance. See you in 2012 for a lot of more recipes, a new newsletter….
Pauline's cooking secrets is a blog where I will share with you my cooking secrets. Passionate by cooking, I will help you to cook my recipe thanks to pictures. Enjoy your cooking experience !
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Hi everybody,
This week, I would like to spotlight the Butternut.
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I wish you a happy week and a nice race for making Christmas gifts.
Passionate with cooking, I would like to share my cooking secrets with you. That why, I begin this blog and I launched my own website: www.pauline-cuisine.com. The goal of this website is to give you some easy French recipes for cooking every day, the more toward other website is that I provide some pictures in order to illustrate all recipes.
Perheaps, you ask to yourself, why have I launched my website? Because it is really fashion. Not completely but more because I am really passionate for cooking and for the first time, I have the time to share it with you.
Who I am? I am a young French woman “freshly” arrived in London one year ago. Even if, living in London was something I always wanted to experience, the first months were quite hard to cope with. Indeed, I was not aware of such cultural and food differences between France and England, especially for brands sold in supermarkets. But passionate with cooking, I immediately decided to cook in the French way, and re-create my Petty France inside London. It was tough to find at the beginning the right products to make my recipes because either I could not find them or they were by far too expensive or branded in a different way.
My passion for cooking was born when I started studying at university. I was alone and as for all other students, I first looked at the ready-made meals but this quickly became a nightmare. I then decided to cook by myself and tried to re-create the flavours and tasted of my childhood, when my mother was cooking. I created my own recipes through the books, my Mum’s advice and my friends’ suggestions... and I decided to write down all my food secrets in a pink notebook.
Enough about me, it is time to open my pink notebook and to share my cooking secrets with you.