What’s cooking in Pauline-Cuisine?
This
week I would like to share with you a great salad. I know that we are
still in Winter but sometimes eating a great salad helps me to feel
sunny. When I served this salad last week, all the guests have highly
appreciated it, so I decided to share with you this Salad with cheese and vegetables. That is a perfect recipe for lunch box as well.
I cook lunch box
on daily basis. Sometimes, I feel tired of my old recipe, so I spend a
lot of time on my cooking books and magazines but sometimes the magic
doesn’t appeared :(. So last week, as I usually do one lunch box with
salad, I had no inspiration
for my weekly salad. I looked in the fridge and I decided to let my
imagination goes. I had some Chaource leftover, I really like this
cheese but the problem is that he becomes old really quickly, so it is
good to put it in a salad. In order to make a festive salad I decided to
defrost some figs. At the end, I made dried bread in the oven in order
to make handmade croutons. The result was a smooth mix of sweet and
sour flavour.
I let you try this tasty recipe and don’t hesitate to add some comments.
Have a nice week and see you next week with another delicious recipe.
