Recipe of the week: Salmon quiche

Hi everybody,


I am quite overbooked this time and I try to keep time to upload my website but it is tricky. Anyway, this week, I will give you the recipe of salmon quiche. It is a really easy and tasty recipe.

I discovered this recipe when I ate a dinner at a friend's home in Paris. She cooked this pie because she enjoys salmon and she cooked salmon in so many different ways. When I came back home, I tried to reproduce the taste and now I have the habit to cook this pie when I have some guests. Indeed, it is easy to eat because you can eat it with fingers, you can reheat it easily... It is a perfect recipe for lunch box too.

I enjoy the taste of salmon; it is one of my favorite fish, so I tried a lot of recipes with it. But sometimes it is not a success but sometimes is really nice and I share the recipe with you. If you are a regular visitor of my cooking website, perhaps you have already tried one of my salmon recipes. Did you post a comment?

If you are a new visitor, I encourage you to see my two others salmon recipes: the posh salmon toast (really nice for appetizers, it is fresh and the guests enjoy eating it) and the salmon in parcel (nice and light recipe, perfect dish for romantic dinner or treat for yourself).

I hope you will enjoy my new salmon recipe: salmon quiche. Try it and don’t hesitate to comment it.

See you next week with a fabulous bread recipe on Pauline-Cuisine.com

Salmon baked in foil and Lemon meringue tart, miam!!

Hi everybody,

What’s new in Pauline-Cuisine.com?
This week, as every Wednesday, I will give you two new recipes to try and comment: salmon baked in foil and lemon meringue tart.

I love salmon with dill, in particularly when it is cooked in a foil. I recently heard that is harmful to use aluminum foil so I advise you to use baking parchment. My first fear in using this type of paper is that juice can go off the foil but not at all. Even if, it still quite hard, for me, to make a nice paper parcel, the taste of this recipe is as good as cooked in a aluminum foil. So, I adopt baking parchment for my health. What is the next harmful thing?

The second recipe is less healthy that the first one. Since a few months, one of my friends gave me some dessert challenges. That is not I haven’t enough idea because I am sugar tooth, but I love achieve her challenge and discover new taste or new ingredient. So, when she asked me for a Lemon meringue tart, I was pleased to compete for this challenge because since a few years, this type of tart is a failure for me because I didn’t succeed in the meringue. But this time is old time now. My last lemon meringue tart was perfect, my guests enjoyed it and they were very impressed. I hope that you will have a same success when you will try to do it. I advise you to follow carefully the recipe and try it more once if the first one is not perfect. If you are afraid of the meringue, you can replace it by a chocolate drawing top, that is as good as meringue and this version is quite light toward the meringue one.

Have a nice week and don’t hesitate to try and comment the recipes.
Don’t forget to change all your clock on Sunday.
If you want more French recipes, don't hesitate to visit Pauline-Cuisine.com.