Recipe of the week: Salmon quiche

Hi everybody,


I am quite overbooked this time and I try to keep time to upload my website but it is tricky. Anyway, this week, I will give you the recipe of salmon quiche. It is a really easy and tasty recipe.

I discovered this recipe when I ate a dinner at a friend's home in Paris. She cooked this pie because she enjoys salmon and she cooked salmon in so many different ways. When I came back home, I tried to reproduce the taste and now I have the habit to cook this pie when I have some guests. Indeed, it is easy to eat because you can eat it with fingers, you can reheat it easily... It is a perfect recipe for lunch box too.

I enjoy the taste of salmon; it is one of my favorite fish, so I tried a lot of recipes with it. But sometimes it is not a success but sometimes is really nice and I share the recipe with you. If you are a regular visitor of my cooking website, perhaps you have already tried one of my salmon recipes. Did you post a comment?

If you are a new visitor, I encourage you to see my two others salmon recipes: the posh salmon toast (really nice for appetizers, it is fresh and the guests enjoy eating it) and the salmon in parcel (nice and light recipe, perfect dish for romantic dinner or treat for yourself).

I hope you will enjoy my new salmon recipe: salmon quiche. Try it and don’t hesitate to comment it.

See you next week with a fabulous bread recipe on Pauline-Cuisine.com

Recipe of the week: Chicken and mushrooms with Béchamel

Hi everybody,

What’s new in Pauline-Cuisine this week?

This week, I give you the recipe for a Chicken and mushrooms with béchamel “gratin”, it is a really French recipe and it is easy to do and tasty to eat. In this recipe, I give you the recipe for doing your homemade béchamel. I remember, when I was a student in Grenoble, my mother gave me a recipe for a dish with béchamel and she said me, buy a can of béchamel, it is easy to use and you can’t failed the recipe. But, when I wanted to buy the Béchamel in the supermarket, I didn’t find it, so I asked to a vendor and she replied me: do it yourself. But, I had no idea of how to do a béchamel, so I decided to cook something else. Then, I visited a friend in Germany and she explained me how to do a Béchamel for her lasagna, I discovered that it is so easy to do it. And now, I do my Béchamel homemade and I can decide the quantity of butter or the amount of cream that I want.

At the end of the week, it will be Easter and I would like to give you some chocolate recipes for making your own Easter chocolate, but I am not as good as I want for doing it. I hope I will improve my technique and try to be ready for the next Easter. Meanwhile, I went to France the last weekend, and I found a great book about Easter chocolate, I hope it will help me. Unfortunately for the moment this beautiful book is still on its bag, I don’t have enough time to try it, but I will try to find time until Easter because I have some desserts to prepare for a friend who invite me at a Easter party. Anyway, for Easter, you can make the chocolate and coconuts mousse, it is so delicious and it is different to the traditional Easter chocolate.

I wish you a happy Easter.
Have a nice week and don’t hesitate to share your cooking experience on www.pauline-cuisine.com.