What’s going on in Pauline-Cuisine?
First
of all, I would like to wish you a great Happy Easter. The perfect time
of the year for eating chocolate without thinking, I hope you find your
chocolate eggs on the garden, I have already ate them :)
This week, I would like to share with you a new recipe: mushrooms pasta with pesto and walnuts that I created after spending
some holidays in the mountains. In fact, two weeks ago, I was on
holiday with my family in a small ski station: Aussois near by the
Italian border. The weather was really nice and it was quite relaxing to
have a break over there where the time seems to have been stopped. As I
am not a huge fan of ski and snow, I decided to have a look at the
village and try to find mew cooking products. It was quick mission as
the shops are not always open and are really small. I ended my walk on
the small mini market near by the hotel and I finally found an
attractive product: mushrooms pasta.
Back
to London, I planned to give a try to this product. As I like to cook
chestnut mushrooms, I decided to cook this pasta with tasteful kind of
mushrooms. When I
was cooking the chestnut mushrooms, I was not really convinced about
the recipe that I have imagined. So I looked around in my kitchen in
order to find the magic ingredient which suits with my idea of the
recipe: I decided to add pesto and walnuts. And on top of that, I added
some small pieces of dried Italian ham. The smell in the kitchen was
really great. The taste of the mushrooms pasta is not as strong as I
imagine, it was quite discreet but the recipe is really delicious and easy to make.
I wish you a good week, see you next with another delicious recipe.
