Passion fruits cheesecake

Hi everybody,

It was a long time without news, but I was quite busy with my wedding (a really wonderful day) and my new job and first job in London. This weekend, it is the first time when I can sit down enough time for sharing with you two new recipes: Light passion fruits cheesecake and Endives salad with walnuts.

When I tried a cheesecake for the first time, I was really disappointed by the taste. It was a pity because it is quick to make but you have to cook in the oven for 50 minutes. After this first disappointment, I let it down the fact to make some cheesecake. But it was really hard in England; most of the cakes are cheesecake. I decided to give me another try. I added some flavor to the yogurt, added a crispy biscuit and a passion fruits topping. The result was amazing. I did these small cakes for my last guests and they enjoyed it. Try it and post a comment.

The second recipe is a starter. I fed up of soup; indeed the last days were really hot. I am now in the mood to create new salads as a starter or as a dish. Moreover, now, I am back to work and I need to prepare my lunch box every days. So, I will nearly post a lot of fabulous and tasty recipes for doing fresh lunch box for your summer lunch at work.

I wish you a nice week and successful cooking experiences. Don’t hesitate to comment the recipes or ask for more details.

See you next week with special BBQ recipes with my favorite sweet and sour chicken skewers and grilled eggplant.

Don’t hesitate to share your cooking experience on www.pauline-cuisine.com.

Teddy bear cakes and spinach pie, Miam :)

Hi everybody,


This week I give you two new recipes: French gingerbread teddy bear with creamy chocolate and Spinach and goat cheese pie.

I created the French gingerbread teddy bear because I wanted to participle to a French blog contest. The only condition for participating is to respect the theme that is about teddy bear. When I saw the contest, I said to me, I had to participle; it is a new challenge to achieve. So, I went straight away to do shopping in order to find a teddy bear mould but I failed, thankfully eBay provided it and I ordered it. When I began to create the recipe, I had one thing on my mind, I wanted to have a creamy chocolate inside of my teddy bears cake; whereas, I had no idea about the taste of the other part of the teddy bears. I looked around my kitchen and I saw French gingerbread powder that I have made on Christmas. I decided to use it because it is so uncommon to use it in cakes. Here the French gingerbread teddy bear with creamy chocolate was born and I love both the taste and the aspect. Thank to this contest.

The second recipe is a Goat cheese and spinach pie. When I follow my statistics about my visitors, I find that most of you have tried to do the Goat cheese and leeks pie, so I decided to give you another pie with goat cheese. I really enjoy eating goat cheese, but it is not as common in London as in France. Anyway, I love cooking goat cheese and I like finding healthy thing so I mix healthy spinach with creamy goat cheese. It is so delicious and you can eat it hot or cold, so convenient for lunch at the office.

Have a nice week and don’t hesitate to try and comment the recipes.

If you want more French recipes, don't hesitate to visit Pauline-Cuisine.com.