Homamade Guava yogurt and Fried Beef with Red chilies

What’s cooking in Pauline-Cuisine ?

10 months after the official birth of Pauline-Cuisine, I decided to renew it with a new design, themed categories and friendly navigation way. I let you discover all these new things such as a button that allows you to print the recipe, new sharing buttons…

Let’s discover, enjoy and comment everything. Don’t hesitate to contact me by email in order to give me your feedback about this new website and the different things that you would like to have for becoming an addict to my delicious and easy recipes website.

The main objective of this website is to share with you my easy French recipes, I know I missed it these last few weeks but I didn’t forget you and I will give you 2 new recipes for this week:  Homemade Guava yoghurt and Fried Beef with chilies.

The Guava jam is another delicious discovery from Petite Douceur, a self employed girl that is specialized on creating jam with exotic fruits. After the Pineapple jam (here is the recipe of Homemade Pineapple Yoghurt), I have enjoyed this tasty, exotic and innovative jam. Petite Douceur Guava jam is really fabulous with homemade yoghurt… I will enjoy it until clearing the pot and order a new one of course :)

The second recipe: Fried Beef with red chilies is an outsider recipe on my website. But it is too difficult to live in London and didn’t try to do some oversea recipes. I am a huge fan of this dish when I eat in a Chinese restaurant. The first time, I was really impressed by the way to serve this dish, still sizziling. So, I decided to recreate this delicious dish in my “Cuisine” and share with you my recipe. It is great, I let you try it and let post comments about it.

At the end, I would like to spotlight my News department, where I will post articles regarding my cookery discoveries. For my first article I chose to speak about a new bilingual magazine: Fricote; from Fricote magazine to making my homemade "Jaffa Cake". I let you discover it, and don’t hesitate to share some ideas about it.

I wish you a nice week. See you new week with a delicious seasonal recipe: Stuffed Tomatoes.

Passion fruits cheesecake

Hi everybody,

It was a long time without news, but I was quite busy with my wedding (a really wonderful day) and my new job and first job in London. This weekend, it is the first time when I can sit down enough time for sharing with you two new recipes: Light passion fruits cheesecake and Endives salad with walnuts.

When I tried a cheesecake for the first time, I was really disappointed by the taste. It was a pity because it is quick to make but you have to cook in the oven for 50 minutes. After this first disappointment, I let it down the fact to make some cheesecake. But it was really hard in England; most of the cakes are cheesecake. I decided to give me another try. I added some flavor to the yogurt, added a crispy biscuit and a passion fruits topping. The result was amazing. I did these small cakes for my last guests and they enjoyed it. Try it and post a comment.

The second recipe is a starter. I fed up of soup; indeed the last days were really hot. I am now in the mood to create new salads as a starter or as a dish. Moreover, now, I am back to work and I need to prepare my lunch box every days. So, I will nearly post a lot of fabulous and tasty recipes for doing fresh lunch box for your summer lunch at work.

I wish you a nice week and successful cooking experiences. Don’t hesitate to comment the recipes or ask for more details.

See you next week with special BBQ recipes with my favorite sweet and sour chicken skewers and grilled eggplant.

Don’t hesitate to share your cooking experience on www.pauline-cuisine.com.

Recipe of the week: Salmon quiche

Hi everybody,


I am quite overbooked this time and I try to keep time to upload my website but it is tricky. Anyway, this week, I will give you the recipe of salmon quiche. It is a really easy and tasty recipe.

I discovered this recipe when I ate a dinner at a friend's home in Paris. She cooked this pie because she enjoys salmon and she cooked salmon in so many different ways. When I came back home, I tried to reproduce the taste and now I have the habit to cook this pie when I have some guests. Indeed, it is easy to eat because you can eat it with fingers, you can reheat it easily... It is a perfect recipe for lunch box too.

I enjoy the taste of salmon; it is one of my favorite fish, so I tried a lot of recipes with it. But sometimes it is not a success but sometimes is really nice and I share the recipe with you. If you are a regular visitor of my cooking website, perhaps you have already tried one of my salmon recipes. Did you post a comment?

If you are a new visitor, I encourage you to see my two others salmon recipes: the posh salmon toast (really nice for appetizers, it is fresh and the guests enjoy eating it) and the salmon in parcel (nice and light recipe, perfect dish for romantic dinner or treat for yourself).

I hope you will enjoy my new salmon recipe: salmon quiche. Try it and don’t hesitate to comment it.

See you next week with a fabulous bread recipe on Pauline-Cuisine.com

Recipe of the week: Chicken and mushrooms with Béchamel

Hi everybody,

What’s new in Pauline-Cuisine this week?

This week, I give you the recipe for a Chicken and mushrooms with béchamel “gratin”, it is a really French recipe and it is easy to do and tasty to eat. In this recipe, I give you the recipe for doing your homemade béchamel. I remember, when I was a student in Grenoble, my mother gave me a recipe for a dish with béchamel and she said me, buy a can of béchamel, it is easy to use and you can’t failed the recipe. But, when I wanted to buy the Béchamel in the supermarket, I didn’t find it, so I asked to a vendor and she replied me: do it yourself. But, I had no idea of how to do a béchamel, so I decided to cook something else. Then, I visited a friend in Germany and she explained me how to do a Béchamel for her lasagna, I discovered that it is so easy to do it. And now, I do my Béchamel homemade and I can decide the quantity of butter or the amount of cream that I want.

At the end of the week, it will be Easter and I would like to give you some chocolate recipes for making your own Easter chocolate, but I am not as good as I want for doing it. I hope I will improve my technique and try to be ready for the next Easter. Meanwhile, I went to France the last weekend, and I found a great book about Easter chocolate, I hope it will help me. Unfortunately for the moment this beautiful book is still on its bag, I don’t have enough time to try it, but I will try to find time until Easter because I have some desserts to prepare for a friend who invite me at a Easter party. Anyway, for Easter, you can make the chocolate and coconuts mousse, it is so delicious and it is different to the traditional Easter chocolate.

I wish you a happy Easter.
Have a nice week and don’t hesitate to share your cooking experience on www.pauline-cuisine.com.

Teddy bear cakes and spinach pie, Miam :)

Hi everybody,


This week I give you two new recipes: French gingerbread teddy bear with creamy chocolate and Spinach and goat cheese pie.

I created the French gingerbread teddy bear because I wanted to participle to a French blog contest. The only condition for participating is to respect the theme that is about teddy bear. When I saw the contest, I said to me, I had to participle; it is a new challenge to achieve. So, I went straight away to do shopping in order to find a teddy bear mould but I failed, thankfully eBay provided it and I ordered it. When I began to create the recipe, I had one thing on my mind, I wanted to have a creamy chocolate inside of my teddy bears cake; whereas, I had no idea about the taste of the other part of the teddy bears. I looked around my kitchen and I saw French gingerbread powder that I have made on Christmas. I decided to use it because it is so uncommon to use it in cakes. Here the French gingerbread teddy bear with creamy chocolate was born and I love both the taste and the aspect. Thank to this contest.

The second recipe is a Goat cheese and spinach pie. When I follow my statistics about my visitors, I find that most of you have tried to do the Goat cheese and leeks pie, so I decided to give you another pie with goat cheese. I really enjoy eating goat cheese, but it is not as common in London as in France. Anyway, I love cooking goat cheese and I like finding healthy thing so I mix healthy spinach with creamy goat cheese. It is so delicious and you can eat it hot or cold, so convenient for lunch at the office.

Have a nice week and don’t hesitate to try and comment the recipes.

If you want more French recipes, don't hesitate to visit Pauline-Cuisine.com.

Salmon baked in foil and Lemon meringue tart, miam!!

Hi everybody,

What’s new in Pauline-Cuisine.com?
This week, as every Wednesday, I will give you two new recipes to try and comment: salmon baked in foil and lemon meringue tart.

I love salmon with dill, in particularly when it is cooked in a foil. I recently heard that is harmful to use aluminum foil so I advise you to use baking parchment. My first fear in using this type of paper is that juice can go off the foil but not at all. Even if, it still quite hard, for me, to make a nice paper parcel, the taste of this recipe is as good as cooked in a aluminum foil. So, I adopt baking parchment for my health. What is the next harmful thing?

The second recipe is less healthy that the first one. Since a few months, one of my friends gave me some dessert challenges. That is not I haven’t enough idea because I am sugar tooth, but I love achieve her challenge and discover new taste or new ingredient. So, when she asked me for a Lemon meringue tart, I was pleased to compete for this challenge because since a few years, this type of tart is a failure for me because I didn’t succeed in the meringue. But this time is old time now. My last lemon meringue tart was perfect, my guests enjoyed it and they were very impressed. I hope that you will have a same success when you will try to do it. I advise you to follow carefully the recipe and try it more once if the first one is not perfect. If you are afraid of the meringue, you can replace it by a chocolate drawing top, that is as good as meringue and this version is quite light toward the meringue one.

Have a nice week and don’t hesitate to try and comment the recipes.
Don’t forget to change all your clock on Sunday.
If you want more French recipes, don't hesitate to visit Pauline-Cuisine.com.

Recipes of the week: Couscous and Panna Cotta with exotic fruits

Hi everybody,


This week is a big week because I will share with you two recipes that were born after meeting great people. The first cooking recipe is a Couscous with vegetables and dried fruits that I discovered during a friend’s birthday party; the second one is a Panna Cotta with exotic fruits that I created after meeting a Caribbean girl.

Let's talk about the Couscous with vegetables and dried fruits. I discovered this amazing sweet mix when I went to a Moroccan restaurant for a friend’s birthday. When I ate the dish in a fabulous Moroccan ambiance, I thought I had to try to do the same thing in my kitchen. So, when I came back, I bought some dried fruits, check in my freezer if I can add more fruits and I create this recipe of couscous with vegetables and dried fruits. The value-added of the recipe is that you can easily bring it at the office for lunch. Reheating this dish is really easy and it is tasty.

The second recipe was born from another big meeting. A few months ago, I went to a meeting with a lot of young entrepreneurships in order to increase my networking and try to find some answers and tips for settling my catering business in London. I met at this evening a person who have settled a business that sale some Caribbean food (here her great website www.carib-gourmet.com). She asked me if I can create some recipes with Caribbean food. At the beginning, I was quite afraid because I really don’t know about this type of food. So, I went to the supermarket and I grabbed some Caribbean fruits and I tried to create something nice. In the same time, I discovered the Panna cotta. I heard a lot about it but I have never tried since that moment. It was a pity because it tastes really nice. So, I decided to match my Panna cotta discovery with these Caribbean fruits and the result was amazing: strong and sweet taste with a really beautiful presentation. I advise you to try the Panna Cotta with exotic fruits, it is really good and fresh for dessert.

Have a nice week and don’t hesitate to try and comment the recipes.
If you want more French recipes, don't hesitate to visit Pauline-Cuisine.com.